Revenue jumped at an acquisitive Rugby-based listed company which provides cooking oil filtration and fryer management services to restaurants, according to new figures.
Filta Group Holdings has reported a revenue of £24.9m for the 12 months to 31 December 2019, up from £14.2m.
It comes after the company snapped up Watbio in December 2018, with the business contributing 34 per cent of the group’s revenue in 2019.
The group’s pre-tax profits went from £1.7m to £936,284 over the same period.
In a statement to the London Stock Exchange, the group added that its “long-term focus remains on growing the business both organically and through acquisitions of high margin, repeat revenue businesses in the grease management market”.
Chief executive Jason Sayers said: “The acquisition of Watbio in December 2018 established the group as the leading independent provider of grease management services in the UK and provided us with a platform for further growth in FOG (Fat, Oil and Grease) services and related activities.
“Despite the challenges that we encountered in integrating the Watbio business, it contributed 34 per cent of the group’s revenue in 2019.
“We also saw some good performances from our other company-owned businesses in the UK, where revenue grew by 18 per cent and in North America, where revenue was up by 23 per cent.
“We had been experiencing good trading in the period leading up to the lockdowns, which occurred in most of our operating territories during March.
“Revenues had exceeded management expectations and, with the rationalisation and improved productivity, operating margins were in line with our forecasts which were significantly improved over 2019.
“During the lockdown period, in response to requests from franchisees and customers, we have commenced a new service, FiltaShield, which is a sanitising service that will protect against Covid-19 for up to 30 days.
“We launched this service in April and are offering it, in the UK, as a direct service to our existing customers as well as to any other businesses or organisations which have to ensure safety for their staff and customers.
“In North America it is being provided through our franchise network. We would potentially look to do the same in Europe.
“Our long-term focus remains on growing the business both organically and through acquisitions of high margin, repeat revenue businesses in the grease management market.”